Chocolate School

Derek has the daunting task of getting payed to attend Chocolate School for three days. He's learning all sorts of fun facts about chocolate including its origins and the complete process from cocoa bean to candy bar. Yesterday he came home with all kinds of delicious treats that he made himself. A master chocolatiere came and showed them how to make chocolate dipped goodies. I have to say, Derek did a superb job. He even wrapped the treats in cellophane and tied them with a bow. Today he taste tested a bunch of different chocolate liqueurs from all over the world. He said some were incredible and some were pretty wretched. Needless to say, I am extremely jealous, but Derek has been good about teaching me what he's learning and bringing me home samples.












I don't know if you can tell but those chocolate dipped strawberries are sitting in little chocolate cups. Derek made those by blowing up mini balloons and then dipped them in chocolate. After the chocolate hardened he took off the balloon. Derek hand dipped all of the pretzel sticks and strawberries and even decorated them. YGB!

Derek has been working so many hours and dealing with stressful people so I'm glad he's been able to take this time off and enjoy himself at work!

Boo Boos

The last week has been a series of unfortunate events for my poor skin. It all started out while I was peeling apples. I've got this great apple corer and peeler but I couldn't get the core off. I was trying to push with all my might when my fingers slipped and my pinky went through the slicer. I don't have a picture but it looked bad. It bled forever and was sensitive for days. But now it's almost completely healed. Our bodies are truly remarkable.



The next accident I had happened at about 9:30pm last Friday night. We were in bed and Derek had just turned out his light. Of course, I was almost asleep when I had the sudden urge to go to the bathroom. I've walked to the restroom hundreds of times in the dark before in the middle of the night. I must have been so tired and out of it though because I ran smack dab into the wall. And it wasn't a flat wall, it was a corner. My mouth went numb for a few seconds and Derek asked in panic if I was ok after hearing the thud. Of course I couldn't talk because I couldn't feel my mouth. When I turned on the light in the bathroom I noticed a big ole blood blister already full on my lip. We couldn't believe how fast it formed. Thankfully I didn't have anywhere to go for the next couple of days because it was General Conference and we could stay home and watch that on the internet. The blood blister stayed full the next day and I could feel my pulse in it. Eventually the blood leaked out little by little. By Sunday the blister had dried up and I could peel off the bloody scab. Again, I couldn't believe how fast my body healed itself. Here is a picture after all the blood had dried up.



The last injuries I have inflicted on myself have been burns. I burned my arm on the top of the oven while pulling stuff out and just yesterday I burned my forearm on a hot cookie sheet.





I'm not looking for sympathy here. I just think it's ridiculous how clumsy I am. I am constantly banging my head on something or scraping my leg against the corner of our bed (which hurts extremely bad and leaves a big bruise). A while ago I dropped the bucket of laundry detergent on my head which was on top of our stacked washer and dryer. Sometimes I don't think I use a very big portion of my brain. Hopefully I'll be more careful with my future kids! Yikes!

Canning with Carrie

I have always felt like a crappy Mormon woman because I don't know how to do a lot of the domestic basics, like can. Carrie, on the other hand, is an incredible homemaker and an expert canner. A couple weeks ago we went apple picking at the Masonic Village and got tons of apples and really unique looking pumpkins and gourds. With my crazy work schedule we finally got around to canning applesauce yesterday and I couldn't believe how easy it was. It is rather time consuming though, but went much faster and was much more enjoyable with a good friend.



Since we didn't have a nifty applesauce maker we started out by pealing and de-coring all the apples. Then we boiled the apples for about 30 minutes until they were soft. Carrie has a sweet immersion blender so that's what we used to blend the apples into applesauce. We tasted the applesauce and it was delicious. We didn't even need to add any cinnamon. I forgot to say that we used Golden Delicious and Fuji apples picked straight from the trees. When I made applesauce before in Canada they like to add maple syrup. MMMmmmmm Good!




I didn't know a thing about canning but apparently it's an art. You must make sure that none of the jars have sharp or uneven edges around the mouth because then it won't seal properly. Each item you can also has a specific amount of space that you must leave at the top. For applesauce it's 1/2 inch. There can't be any applesauce residue on the mouth of the jar because then again the lid won't seal. You also have to boil the lids before putting them on the filled jars. There is a neat tool used to get the lids out of the hot water with a magnet on the end of it. Then you simply screw on the outer ring.

Ravenna had fun playing in the apple boxes.


After the cans are full you put them in boiling water for 20 minutes. Carrie has all the gadgets needed to can. Like a water basket for all the cans and jar tongs to take them out of the hot water. Like I said, she's a pro at this.

I definitely want to start canning! It was so easy and so fun! Thanks Carrie for a great morning.

I've also made an apple crisp and an apple pie with the Granny Smith's that I picked. When I pulled this pie out of the oven, Derek and I both looked at its beauty in amazement. I know it's not very humble of me, but it is pretty perfect looking.